La Tosa Malvasia Passito "L'Ora Felice" 2021 - 500ml
L’Ora Felice is a unique expression of Malvasia di Candia Aromatica, crafted by La Tosa in the rolling hills of the Colli Piacentini. This golden sweet wine is made from carefully selected grapes, lightly dried to enhance their natural richness while maintaining a balance of freshness and elegance. The result is a Passito that stands out for its delicate aromatic complexity and refined character.
The vineyards are at a higher altitude asn feature ancient red clay soils that contribute to the wine’s depth and structure. After a short drying phase, the grapes undergo a gentle fermentation and aging process, preserving the wine’s vibrant fruit and floral notes. Bottled in limited quantities, L’Ora Felice offers aromas of ripe apricot, candied citrus, and honey, with a smooth, lingering finish.
Producer:
La Tosa
Region:
Emilia Romagna
Grapes:
100% Malvasia
Style:
Dessert Wine
Soil:
Clay and silt-like soil (ancient red earth)
Farming:
Organic
L’Ora Felice is a unique expression of Malvasia di Candia Aromatica, crafted by La Tosa in the rolling hills of the Colli Piacentini. This golden sweet wine is made from carefully selected grapes, lightly dried to enhance their natural richness while maintaining a balance of freshness and elegance. The result is a Passito that stands out for its delicate aromatic complexity and refined character.
The vineyards are at a higher altitude asn feature ancient red clay soils that contribute to the wine’s depth and structure. After a short drying phase, the grapes undergo a gentle fermentation and aging process, preserving the wine’s vibrant fruit and floral notes. Bottled in limited quantities, L’Ora Felice offers aromas of ripe apricot, candied citrus, and honey, with a smooth, lingering finish.
Producer:
La Tosa
Region:
Emilia Romagna
Grapes:
100% Malvasia
Style:
Dessert Wine
Soil:
Clay and silt-like soil (ancient red earth)
Farming:
Organic
L’Ora Felice is a unique expression of Malvasia di Candia Aromatica, crafted by La Tosa in the rolling hills of the Colli Piacentini. This golden sweet wine is made from carefully selected grapes, lightly dried to enhance their natural richness while maintaining a balance of freshness and elegance. The result is a Passito that stands out for its delicate aromatic complexity and refined character.
The vineyards are at a higher altitude asn feature ancient red clay soils that contribute to the wine’s depth and structure. After a short drying phase, the grapes undergo a gentle fermentation and aging process, preserving the wine’s vibrant fruit and floral notes. Bottled in limited quantities, L’Ora Felice offers aromas of ripe apricot, candied citrus, and honey, with a smooth, lingering finish.
Producer:
La Tosa
Region:
Emilia Romagna
Grapes:
100% Malvasia
Style:
Dessert Wine
Soil:
Clay and silt-like soil (ancient red earth)
