Mastroberardino Fiano d'Avellino DOCG "Radici" 2021
Mastroberardino is a reference point producer for the wines of Campania, a region renowned since Roman times for the quality of its wines. The ancient variety Fiano (meaning ‘straw’) is rated as one of Italy’s greatest whites. Mastroberardino is quoted as having “brought Fiano back from oblivion” (Ian D’Agata). For ten generations they have done painstaking research to identify and propagate the oldest and best clones. Fiano performs best on the ancient volcanic soils of this district.
With yields of just 1.5 kg. per plant, the wine is fruity and smoky, with a complex nose of pear, peach, citrus, hazelnuts and white flowers. It displays good acidity, body and length. This single vineyard wine has an ageing potential of 20 years or more.
Producer:
Argiolas
Region:
Campania
Grapes:
Fiano 100%
Style:
White
Soil:
Sandy, deep, well-drained and rich in mineral elements
Farming:
Conventional /Sustainable
Mastroberardino is a reference point producer for the wines of Campania, a region renowned since Roman times for the quality of its wines. The ancient variety Fiano (meaning ‘straw’) is rated as one of Italy’s greatest whites. Mastroberardino is quoted as having “brought Fiano back from oblivion” (Ian D’Agata). For ten generations they have done painstaking research to identify and propagate the oldest and best clones. Fiano performs best on the ancient volcanic soils of this district.
With yields of just 1.5 kg. per plant, the wine is fruity and smoky, with a complex nose of pear, peach, citrus, hazelnuts and white flowers. It displays good acidity, body and length. This single vineyard wine has an ageing potential of 20 years or more.
Producer:
Argiolas
Region:
Campania
Grapes:
Fiano 100%
Style:
White
Soil:
Sandy, deep, well-drained and rich in mineral elements
Farming:
Conventional /Sustainable
Mastroberardino is a reference point producer for the wines of Campania, a region renowned since Roman times for the quality of its wines. The ancient variety Fiano (meaning ‘straw’) is rated as one of Italy’s greatest whites. Mastroberardino is quoted as having “brought Fiano back from oblivion” (Ian D’Agata). For ten generations they have done painstaking research to identify and propagate the oldest and best clones. Fiano performs best on the ancient volcanic soils of this district.
With yields of just 1.5 kg. per plant, the wine is fruity and smoky, with a complex nose of pear, peach, citrus, hazelnuts and white flowers. It displays good acidity, body and length. This single vineyard wine has an ageing potential of 20 years or more.
Producer:
Argiolas
Region:
Campania
Grapes:
Fiano 100%
Style:
White
Soil:
Sandy, deep, well-drained and rich in mineral elements
Farming:
Conventional /Sustainable
