Paltrinieri Lambrusco di Sorbara "Radice" 2023 - ETA March

$34.90
sold out

Of the 9 or so varietals of Lambrusco, Sorbara (after the town) is the only one which is naturally pale pink. From a single vineyard named Cristo, Radice (“roots”) is made with traditional or ancestral bottle fermentation using native yeasts. Salmon pink with notes of raspberry, red cherry and zingy acidity. Radice has a worldwide cult following; one sip will confirm why. Enjoy with anything fried or fatty.

Producer:

Paltrinieri

Region:

Sorbara (Emilia Romagna)

Grapes:

Lambrusco di Sorbara 100%

Style:

Sparkling

Soil:

Silt and sand

Farming:

Organic practises

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Of the 9 or so varietals of Lambrusco, Sorbara (after the town) is the only one which is naturally pale pink. From a single vineyard named Cristo, Radice (“roots”) is made with traditional or ancestral bottle fermentation using native yeasts. Salmon pink with notes of raspberry, red cherry and zingy acidity. Radice has a worldwide cult following; one sip will confirm why. Enjoy with anything fried or fatty.

Producer:

Paltrinieri

Region:

Sorbara (Emilia Romagna)

Grapes:

Lambrusco di Sorbara 100%

Style:

Sparkling

Soil:

Silt and sand

Farming:

Organic practises

Of the 9 or so varietals of Lambrusco, Sorbara (after the town) is the only one which is naturally pale pink. From a single vineyard named Cristo, Radice (“roots”) is made with traditional or ancestral bottle fermentation using native yeasts. Salmon pink with notes of raspberry, red cherry and zingy acidity. Radice has a worldwide cult following; one sip will confirm why. Enjoy with anything fried or fatty.

Producer:

Paltrinieri

Region:

Sorbara (Emilia Romagna)

Grapes:

Lambrusco di Sorbara 100%

Style:

Sparkling

Soil:

Silt and sand

Farming:

Organic practises

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