Tonelli Corrado Visner Vino e Visciole NV (750ml)
The aroma of this unique dessert wine has been described as “Christmas in a bottle”. Visner is made by macerating wild sour cherries (Prunus Cerasus) in Rosso Piceno red wine (a 50/50 blend of Sangiovese and Montepulciano) from the previous vintage with the addition of sugar and a small percentage of crushed cherry kernels. The mixture referments and is then filtered and bottled.
It pairs incredibly well with all almond-based desserts as well as chocolate.
Producer:
Region:
Grapes:
Style:
Soil:
Farming:
The aroma of this unique dessert wine has been described as “Christmas in a bottle”. Visner is made by macerating wild sour cherries (Prunus Cerasus) in Rosso Piceno red wine (a 50/50 blend of Sangiovese and Montepulciano) from the previous vintage with the addition of sugar and a small percentage of crushed cherry kernels. The mixture referments and is then filtered and bottled.
It pairs incredibly well with all almond-based desserts as well as chocolate.
Producer:
Tonelli Corrado
Region:
Le Marche
Grapes:
60% Sangiovese, 40% Montepulciano
Style:
Dessert Wine
Soil:
Clay with marl, sand and sandstone
Farming:
Conventional
The aroma of this unique dessert wine has been described as “Christmas in a bottle”. Visner is made by macerating wild sour cherries (Prunus Cerasus) in Rosso Piceno red wine (a 50/50 blend of Sangiovese and Montepulciano) from the previous vintage with the addition of sugar and a small percentage of crushed cherry kernels. The mixture referments and is then filtered and bottled.
It pairs incredibly well with all almond-based desserts as well as chocolate.
Producer:
Tonelli Corrado
Region:
Le Marche
Grapes:
60% Sangiovese, 40% Montepulciano
Style:
Dessert Wine
Soil:
Clay with marl, sand and sandstone
Farming:
Conventional
