Foradori Vigneti delle Dolomiti IGT Teroldego "Sgarzon" 2020
Foradori, whose name is nearly synonymous with that of the Teroldego grape, began experimenting with making wine in terracotta amphora in 2008 when the purchased the very first tinaja from Spain. Today the winery has nearly 250 amphora, now sourced locally.
Sgarzon means ‘shoot’ in local dialect and is the name of Foradori’s 2.5 ha site, planted in 2003 and characterised by its cooler position and sandy soil.
This single vineyard wine is made of destemmed whole berries fermented on skins in terracotta amphora for 8 months, yielding a vibrant nose of red cherry and floral notes. On the palate it is fresh, full-bodied and layered with elegance and a long mineral finish.
Region:
Trentino
Grapes:
100% Teroldego
Style:
Red
Soil:
Alluvial soils with sand and limestone
Farming:
Demeter certified biodynamic since 2009
Foradori, whose name is nearly synonymous with that of the Teroldego grape, began experimenting with making wine in terracotta amphora in 2008 when the purchased the very first tinaja from Spain. Today the winery has nearly 250 amphora, now sourced locally.
Sgarzon means ‘shoot’ in local dialect and is the name of Foradori’s 2.5 ha site, planted in 2003 and characterised by its cooler position and sandy soil.
This single vineyard wine is made of destemmed whole berries fermented on skins in terracotta amphora for 8 months, yielding a vibrant nose of red cherry and floral notes. On the palate it is fresh, full-bodied and layered with elegance and a long mineral finish.
Region:
Trentino
Grapes:
100% Teroldego
Style:
Red
Soil:
Alluvial soils with sand and limestone
Farming:
Demeter certified biodynamic since 2009
Foradori, whose name is nearly synonymous with that of the Teroldego grape, began experimenting with making wine in terracotta amphora in 2008 when the purchased the very first tinaja from Spain. Today the winery has nearly 250 amphora, now sourced locally.
Sgarzon means ‘shoot’ in local dialect and is the name of Foradori’s 2.5 ha site, planted in 2003 and characterised by its cooler position and sandy soil.
This single vineyard wine is made of destemmed whole berries fermented on skins in terracotta amphora for 8 months, yielding a vibrant nose of red cherry and floral notes. On the palate it is fresh, full-bodied and layered with elegance and a long mineral finish.
Region:
Trentino
Grapes:
100% Teroldego
Style:
Red
Soil:
Alluvial soils with sand and limestone
Farming:
Demeter certified biodynamic since 2009
